Put that can of seltzer down and get a little glammed up for a Mocktail Dinner at Davio’s in the Seaport on Wednesday, January 22nd. Chefs Rodney Murillo and Andres Tavares have planned a very sophisticated four-course menu that’s paired with some delightful non-alcoholic cocktails – it’ll put a serious shine on your dry January,
Check out the menu below for pairings like Butternut Squash, Basil Tortelloni, Limoncello Butter, Breadcrumbs with Aperol Spritz (Ritual Zero Proof Aperitif, Kylie Minogue Dealcoholized Sparkling Rosé, Soda), and Slow Braised Brandt Beef Short Ribs, White Truffle Risotto, Gremolata with Lavender Coconut (FLUERE Spiced Cane Dark Roast, Coconut Purée, Lime, Cherry, Lavender Tea).
Snag tickets on the Davio’s website for $105 per person, head to the spot for a 6:00pm start, and give them a call at 617.261.4810 if you have any Qs.
Dry January Mocktail Dinner Menu
Antipasto
Tuna Tartare, Osetra Caviar, Citrus, Pasta Crisp
Kylie Minogue Dealcoholized Sparkling Rosé
Farinaceo
Butternut Squash, Basil Tortelloni, Limoncello Butter, Breadcrumbs
Aperol Spritz — Ritual Zero Proof Aperitif, Kylie Minogue Dealcoholized Sparkling Rosé, Soda
Carne del Giorno
Slow Braised Brandt Beef Short Ribs, White Truffle Risotto, Gremolata
Lavender Coconut — FLUERE Spiced Cane Dark Roast, Coconut Purée, Lime, Cherry, Lavender Tea
Dolce
Dark Chocolate Soufflé, Vanilla Anglaise
Just-presso Martini — Lyre’s Non-Alcoholic Coffee Originale, FLUERE Spiced Cane, Dark Roast, Espresso, Gingerbread, Cream
