Easter Jazz Brunch
Menu
Sunday, April 20
$45 Per Person; Choose One of Each Category:
Starters:
Loaded Taters
Bacon Cinnamon Roll
Breakfast Sliders
French Toast Bites
House Salad
Entrées:
The Queen’s Quesadilla
Steak & Eggs
Stuffed French Toast
Crab Cake Benedict
Biscuits & Gravy
Desserts:
White Chocolate-Raspberry Waffle
Brownie Sundae
Strawberry Shortcake
Event Links
Website: https://go.evvnt.com/2967232-0
