This Thanksgiving, enjoy a mouthwatering prime rib with horseradish cream, au jus, and horseradish mustard sauce, paired with roasted heirloom baby carrots in orange glaze and decadent Wagyu brioche stuffing with beef tallow. For dessert, savor a rich pumpkin pie cheesecake topped with allspice chantilly cream.
Event Links
Tickets: https://go.evvnt.com/2719700-0