Spend Easter at Dean’s Italian Steakhouse, where tradition meets bold flavor. Enjoy a herb crusted prime rib, carved and served with au jus, Creole mustard, and horseradish crème, alongside rustic carrots confit and sweet potato Yukon dauphinoise layered with Gruyere and Texas-aged cheddar. Dessert features a Bananas Foster cheesecake finished with spiced rum caramel, candied pecan, and cinnamon Chantilly.
Event Links
Booking: https://go.evvnt.com/3561734-0
