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Valentine’s Day at Corner Restaurant


Celebrate Valentine’s Day at Corner Restaurant Feb. 14-16 with a specially curated menu featuring duck confit tostada ($19), sea bass veracruz with saffron rice and asparagus ($42). For desert, enjoy a raspberry sorbet with candied hibiscus ($8). Pair your meal with “The Final Rose” cocktail of gin, rose, Aperol, and citrus. Reserve your table via OpenTable.

Event Links

Website: https://go.evvnt.com/2853726-0

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