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Valentine’s Day at Corinne


The specially curated Valentine’s Day menu features charcuterie for two with gourmet meats, cheeses, and accompaniments; a choice of ½ caesar salad or lobster bisque; and an entrée of filet mignon with pommes purée and asparagus or halibut with sunchoke purée, caramelized vegetables, and thyme chicken jus. Dessert is strawberry tiramisu. Alongside the prix-fixe menu, Corrine will offer a limited menu and beverage specials, including the “Secret Admirer” cocktail. Reserve your table via OpenTable.

Event Links

Website: https://go.evvnt.com/2853712-0

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