The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Receive a ServSafe Certification and wallet card upon completion. This is a three-day, in-person class. Call (609) 345-2269, ext. 3012, or email [email protected] to register.
Event Links
Website: https://go.evvnt.com/3627564-0
