Join us for an extraordinary wine tasting experience led by food scientist and former professional taste tester, Cate Levey. In this specialized class, you’ll unlock the secrets of red wines, learning to identify the subtle notes that often go unnoticed—like blackberry, stone fruit, baking spices, and earthiness.
Drawing on principles from food science and sensory science, Cate will guide you through a carefully curated selection of red wines designed to train your palate. You’ll not only taste these exquisite wines but also engage in exercises that link flavor descriptors to their corresponding lexicon, empowering you to articulate what you taste with confidence.
Throughout the class, you’ll enjoy:
A focused exploration of red wines, including a fine wine to elevate your experience
Techniques to identify and describe common flavor notes
Insightful discussions on how taste can be developed as a skill, not an innate talent
This class promises to enhance your appreciation of red wines and enrich your vocabulary.
Please note, this is a focused experience where attendees are here to learn. Socializing should be saved for after the class: We are hosting this at a fantastic venue, and highly encourage students to stay and sample Taste Wine Bar's fine selection of wines by the 1/2 and 1/4 glass!
Date & Time: Tuesday, January 28th at 7pm
Location: Taste Wine Bar and Market (https://www.tastewinebarandmarket.com)
Cost: $88
Walk away with a new ability to describe the flavors in red wines and a deeper connection to the world of wine. Reserve your spot today!
Event Links
Tickets: https://go.evvnt.com/2845598-0
Website: https://go.evvnt.com/2845598-2