Gerard Bertrand Wine Dinner
Join us for an elegant evening of fine dining and exceptional wines at our Five-Course Gérard Bertrand Wine Dinner. Guests will enjoy a thoughtfully curated menu inspired by classic French cuisine, with each course expertly paired to highlight the depth, balance, and terroir-driven character of Gérard Bertrand’s acclaimed wines.
Five-Course Wine Pairing Menu
First Course
Saumon poêlé au cumin
Seared Cumin Salmon, Black Pearl Lentils, Honey & Orange Cream
Paired with: Esprit, Cote de Rose, 2025
Second Course
Crevettes cajun
Cajun Shrimp, Shaved Fennel & Fraîche, Green Apples, French Feta, Poppyseed Vinaigrette
Paired with: Castellum, Sauvignon Blanc, 2023
Third Course
Hachis de canard
Duck Hash, Brunoise Vegetables, Toasted Brioche, Blueberry Butter
Paired with: Domaine de L’Aigle, Pinot Noir, 2022
Fourth Course
Filet mignon de bœuf
Filet Mignon, Bordelaise Sauce, Tourne Potatoes
Paired with: Château L’Hospitalet, La Clape, Grand Vin, 2021
Fifth Course
Gâteau au chocolat sans farine
Flourless Chocolate Cake, Raspberry Coulis
Paired with: Cigalus, Red Blend, 2021
Event Links
Tickets: https://go.evvnt.com/3452496-0
Website: https://go.evvnt.com/3452496-2
