Love is in the air - and so is the irresistible aroma of chocolate and cocktails! Head to the hotel's bar, May Peel, for a decadent evening of expertly crafted chocolate and thoughtfully curated cocktails on February 11, 18 and 25 from 6:00 - 7:30 p.m.
Guests will learn about the journey from cacao pod to bonbon and grain to spirit through a guided tasting of three pairings. Plus, small bites will be available for purchase. Tickets are set at $65 per person. Space is limited, so grab your tickets to this sweet soirée to secure your spot.
Event Links
Tickets: https://go.evvnt.com/2889238-0
Website: https://go.evvnt.com/2889238-2