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Themed "Spring Luau with Asian BBQ, Modern Tiki, Daiquiris & Smoked Cocktails," this lively and interactive class is led by bar lead Eric Simpkins of Nàdair. Tickets are $75 and include cocktails, snacks, a branded shaker pint and a recipe booklet filled with expert tips.
This class explores tiki-inspired drinks, bar techniques and flavorful pairings that guests can replicate at home. Each session in the 2025 Shaken & Stirred series features a unique theme designed to elevate home bartending with professional insights and a fun, social atmosphere.
Limited spots remain. Each class runs approximately two hours, and attendees must be 21 or over. Tickets can be purchased online.
Event Links
Tickets: https://go.evvnt.com/3008646-0