For two nights only, Founder & Chef Mark Frazie of Riverside’s Frazie’s Meat & Market will create two exclusive tacos available only at Chicheria Mexican Kitchen:
Thursday, March 19, 2026
Friday, March 20, 2026
Friday, March 20, 2026
Featured Tacos:
Smoked Pork Belly Burnt Ends Taco
Smoked Pork Belly Burnt Ends Taco
- Smoked pork belly burnt ends, chopped Frazie’s BBQ braised collard greens, pimento cheese crema, and thin sliced pickled jalapeño on a charred corn tortilla.
Smoked Brisket Birria Taco
- Smoked brisket braised in a roasted tomato and jalapeño broth, Oaxaca cheese, diced white onion, and fresh cilantro on a consommé-dipped fried corn tortilla, served with brisket consommé on the side.
This is a neighborhood-driven collaboration between two Upper Westside brands, highlighting:
- High-quality smoked proteins from Frazie’s
- Handmade blue corn tortillas at Chicheria
- Craftsmanship, community, and limited availability
15% of featured taco sales will benefit Giving Kitchen.
Make your reservations now!
