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Vino y Paella Dinner: Spain Edition
The experience includes a guided tasting of five Spanish wines curated by a certified wine expert, a three-course dinner featuring passed tapas, chef Jaime Guzman's signature seafood paella and house-made churros.
Guests will enjoy full pours of their three favorite wines following the tasting. The evening also features a flamenco guitarist, transporting diners straight to Spain--all under the stars on the Atlanta Beltline.
The evening kicks off at 6:30 p.m. Tickets are $85 per person plus tax and can be purchased online.
Event Links
Tickets: https://go.evvnt.com/3044322-0
