An Evening with Bohème Wines Winemaker

The evening features five small-lot wines from Bohème, each thoughtfully paired with a seasonal menu crafted by chef Joseph Harrison. Beitler will share the stories and philosophy behind his deeply personal and hands-on approach to every bottle produced at Boehme. Bohème Wines, founded by fifth-generation winemaker Kurt Beitler in 2004, produces small-lot chardonnay and pinot noir from four hand-farmed coastal vineyards in Occidental on the true Sonoma Coast. Beitler is directly involved in every step of the process, from pruning to fermentation, guided by a philosophy that values careful farming, low yields and minimal intervention. The result is clean, focused wines with texture and energy, made to reflect their coastal origins and pair well with food. Tickets are $230 per person, inclusive of tax and gratuity, and seating is very limited. Reservations are available via Resy. -Amuse Tomato tartine with toasted ciabatta, fresh tomato, basil and sherry aioli Vin Gris of Pinot Noir 2024 -First Course Hamachi crudo with Georgia peach, cantaloupe, buttermilk, lime and lemongrass Chardonnay, English Hill Vineyard 2020 -Second Course Grilled eggplant with pomegranate molasses, za'atar spice, arugula and mint Pinot Noir, Occidental Hills 2019 -Third Course Pork loin with Romano beans, roasted tomato, tonnato sauce and parsley Pinot Noir, English Hill Vineyard 2019 -Fourth Course Roasted duck with cabbage, duck confit, broccoli, five spice and sesame seed Pinot Noir, Taylor Ridge 2021 -Dessert Valrhona chocolate tart with softly whipped cream and chocolate sauce

Event Links

Tickets: https://go.evvnt.com/3182078-0

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