Two Fires One Pot Pop Up Dining Experience

Two Fires One Pot And Vino Venue present Fire & Ferment fall pop up dinner experience. Indulge in a 7-course Mediterranean-Caribbean tasting menu where the flavors of the islands meets the coasts of Europe. Each course is carefully paired with wine to heighten the season's richness and warmth. Join us for an unforgettable evening of fine dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka. Reserve your seat now before tickets are gone. This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission. Menu: AMUSE BOUCHE Grilled Portobello | Smoked salmon mousse | Herbed straw FIRST IMPRESSION Mini Arugula-Beet Salad | Honey-Goat Cheese Mousse | Pistachio Dust | Champagne Vinaigrette | Served in a crisp Parmesan cup TROPICAL HEAT Jerk-Spiced Short Rib Bites | Pineapple-Ginger Glaze | Plantain Polenta Squares INTERMEZZO Mango Habanero, Jerked Feta Watermelon shot DEEP SEA DIVING Seared Chilean Sea Bass | Saffron infused Coconut Broth | Green banana mash FROM THE FLAME Coffee-Cocoa Rubbed Tenderloin | Charred Butternut Purée | Roasted Garlic Demi SWEET ENDINGS Mini Warm Bread Pudding | Coconut curry butter | Sorrel sabayon

Event Links

Tickets: https://go.evvnt.com/3272377-0

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