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Tasteful Tuesdays
Tasteful Tuesdays, a monthly food and wine pairing experience, returns to Vino Venue on Oct. 14 at 5:30 p.m. For $29 per person, guests enjoy a curated tasting of multiple wines paired with chef-crafted small plates that highlight the flavors of the season and provide an introductory taste of Vino Venue’s menu.
Seating and quantities are limited. Reservations can be made on Vino Venue’s website.
Themed “Fall Into Me,” the Oct. 14 Tasteful Tuesday menu features three autumn-inspired pairings:
Kabocha Soup
Miso Toasted Pepitas, Ginger Chili Oil, Coconut-Lemongrass Foam
Paired with Miner Family Viognier, Paso Robles, California
Seared Duck Breast
Kohlrabi Puree, Frisee "Salad", Black Pepper Emulsion, Pear Mostarda
Paired with Famille Cotarella "Sodale" Merlot, Montefiascone, Lazio, Italy
Grilled Lamb Lolipop
Yuzu Kosho Glaze, Roasted Fig, Pickled Pear Chutney, Dukkah, Charred Scallion Oil
Paired with Notre Dame des Paillieres "Les Mourres" Gigondas, Rhône
Event Links
Tickets: https://go.evvnt.com/3261545-0
Booking: https://go.evvnt.com/3261545-2
