Mushroom Cultivation Workshop
Learn the fundamentals of culinary mushroom cultivation in this interactive workshop, including how to inoculate logs, wood chips, and stumps. We’ll cover key fungal biology and teach you practical, easy-to-learn techniques for growing your own mushrooms. By the end of the class, you’ll have a solid understanding of six wild mushroom species, three cultivation methods, and a wealth of intriguing fungal knowledge to share with others. This hands-on workshop is taught by Willy Crosby of Fungi Ally. Registration is required: $30 for members and $35 for non-members, which covers the cost of the 2-hour class plus an inoculated log for you to bring home! Not a Rural Lands member yet? Visit our Membership page. (The featured photo is wild fungi - not edible.)
Event Links
Website: https://go.evvnt.com/2956468-0
